29 January 2010
Lots and lots of lemons.
So we've been making lots of lemon honey - recipe below.
And lots of lemonade concentrate - this recipe.
What we can't eat and drink now is going in the freezer. I do love a well stocked freezer.
I love this recipe because it's so quick and simple. No double boilers or constant stirring.
:: Microwave Lemon Honey ::
(I don't remember where I got this recipe from).
- 3 large lemons
- 200g sugar
- 80g butter
- 3 eggs
Place finely grated rind and juice, sugar and butter in a bowl. Microwave on high for 3 minutes. Whisk the eggs and whisk into the lemon mixture. Microwave for another couple of minutes until thick, stirring after each minute (will thicken more as it cools).