From the garden
28 January 2010
Oh how I love a summer vege garden.
We're eating beans and sugar snap peas and the last of the strawberries.
And the garlic has been pulled out and is hanging to dry.
I have lots and lots and lots of basil.
That I really should have harvested before it flowered.
The pesto still tastes great though, and It feels good to have the freezer stocked with it.
I used this recipe.
The zucchini has just started producing and boy do they grow quick!
I'm hunting down recipies.
This one is delicious. I highly recommended it.
The next thing to look forward to is the tomatoes, the plants are huge now and covered in lots of ripening tomatoes. I have plans to boil and bottle and dry and freeze, and of course just eat them fresh, yum, fresh homegrown tomatoes are the best kind of tomatoes don't you think.