Ok folks, the flatbread recipe I promised. I thought I had neglected to write it down, but fortunately I found the piece of paper yesterday, phew. Now, I've just remembered that for some reason my dough when I made this up was very wet, and well I think it's no mystery what that 'some reason' was, as I've just discovered that my kitchen scales are totally out. So anyway, I ended up adding lots more flour, to bring it to a nice bread dough consistency, so it was kneadable. So if any of you folks make this, and do happen to have kitchen scales that actually work, then I would love to hear from you about the consistency of your dough :)
:: Wholemeal flatbread ::
- 175g wholemeal flour (I used spelt) ***see the paragraph above regarding this measure
- 1/2 tsp salt
- 1 Tbsp olive oil
- 120ml water
Mix all ingredients together and knead a bit. Cover and leave to rest for 1 hour. Divide the dough into 8 and roll each piece into a circle about 2mm thick. Fry in a lightly greased pan for about 1 1/2 minutes each side.