These are good.
If you like ginger and you like molasses you should make these.
They are rich and moist and quite decadent.
And go very well with a cup of tea.
If you haven't visited Shauna's blog yet you should go and have a look.
She always makes me want to cook.
By the way I just made them with plain white flour. I didn't have all the lovely fancy gluten free flours the recipe called for. And they were still delicious. And I didn't ice them either, but I did spread a little of the leftover cream cheese on the top before I ate them.