A good hot cross bun recipe - grain free, refined sugar free

So I mentioned in my last post that we were going to try the BePure Champion Hot Cross Muffin recipe. Well it was a winner. Really really yummy. Though my crosses were a bit of a failure because I don't have a piping bag!
The only things I changed were swapping out the 2 Tbsp psyllium husk with 1 tsp of xanthum gum as I didn't have any psyllium left. Also I used maple syrup instead of rice malt syrup.
They were a great texture, and were still great the day after. Definitely gave us our hot cross bun fix for the Easter weekend.
This recipe is definitely a keeper and will go into my Tried And Tested folder.

1 comment

Mee said...

They do look good, especially if they have that yummy cinnamony spicy taste! (BTW- spell check Mum here,under 'labels', spelling for'recipe' is a little bit wrong ;) )