Gluten free flat bread with flax seed

This is a yummy recipe that I've been making lots. It's a great snack for the kids to munch on when we're out and about and very yummy dipped in saucey curry.

gluten free flat bread

:: Gluten free flat bread with flax seed ::
(See original recipe here at

- 1/4 cup ground flax seed (I grind whole seed in a spice grinder)
- 1/2 cup tapioca flour
- 3/4 cup brown rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons extra virgin olive oil
- 1/8-1/4 cup water
Put all ingredients except water into a food processor, blend, then add water until it forms into a ball. (Or you can mix by hand). Cut dough into 8 pieces and roll flat between two sheets of baking paper. Fry in a dry frypan a few minutes each side.

1 comment

Liesl said...

Looks delicious! Thanks for sharing. :)