Sweet delicious mail.
A big tin full of fresh blueberries from mum's blueberry bushes!
Thankyou so much mum, you made our day.
And this morning I had blueberry muffin with my coffee. Perfect.
This is a yummy recipe from Aaron's mum, which I will post here for you to try. But first I need to check I've got it right. They still tasted yummy, but they weren't as big and fluffy as the ones we made at your place GG. Was I supposed to heat the milk?
xx
Ok, I have recipe confirmation!
:: Blueberry bran muffins ::
- 2 cups bran
- 1 cup wholemeal flower
- 1 cup white flour
- 1/2 cup sugar
- 3 tsp baking powder
- 1 1/4 cups blueberries
- 2 tsp baking soda
- 1 1/4 cups milk
- 100 g butter
- 3 Tbsp golden syrup
- 2 eggs
Mix bran, flours, sugar and baking powder in a bowl. Add blueberries. Dissolve baking soda in milk and set aside. Melt golden syrup and butter together and set aside. Whisk eggs. Add all wet ingredients into flour mix. Do not overmix.
Spoon into greased muffin tins and bake at 190c for 15 mins.
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2 comments
Those muffins (look and sound and hopefully taste) just perfect!
Sometimes the bran flakes are abit hard to find in the supermarket - they often have them with the cereals in Australia. Don't know where you find in NZ? Hope your bloggers enjoy these muffins which freeze fantastic also.(straight from the freezer into the microwave for about 20 seconds.
How great to have all that fresh fruit to use.
Love GG
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