And thinking about carrot cake making has reminded me of some yummy carrot muffins we made last week. The recipe came from here.
I'm always looking for recipies that are a little more healthy, I do like my baked goods, and if the biscuit tins are full, well, they don't stay full for too long. So I'm trying not to make too many sugary bad for me kind of things. These muffins only have 1/4 cup of sugar in them so they are really not very sweet at all, the raisins give them most of their sweetness.
Oh and speaking of birthday cakes - this is so sweet