Yip more food!
We've been doing lots of baking lately. This is really easy and yummy (how all cooking should be!). We made a double lot this morning and delivered one to a friend. So nice eaten warm from the oven.
The dough for these is this super easy bread recipe that I shared a while ago. (*halve the recipe for one batch of scrolls - or do the full amount and deliver some to a friend!).
So you make your dough up according to the recipe. But instead of separating it into buns you roll it out into a rectangle.
Then spread it with a generous amount of butter. The more butter you use the more sticky sauce stuff you'll get.
Then sprinkle a generous amount of sugar and cinnamon on top. I didn't measure but you'd probably use about 1 cup of sugar to 2 teaspoons of cinnamon? I made up lots of it and figured if I had leftovers it wouldn't be a bad thing to have stored in the pantry to be used for other things.