Sticky cinnamon scrolls

Yip more food!
We've been doing lots of baking lately. This is really easy and yummy (how all cooking should be!). We made a double lot this morning and delivered one to a friend. So nice eaten warm from the oven.

The dough for these is this super easy bread recipe that I shared a while ago. (*halve the recipe for one batch of scrolls - or do the full amount and deliver some to a friend!).

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So you make your dough up according to the recipe. But instead of separating it into buns you roll it out into a rectangle.

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Then spread it with a generous amount of butter. The more butter you use the more sticky sauce stuff you'll get.

Then sprinkle a generous amount of sugar and cinnamon on top. I didn't measure but you'd probably use about 1 cup of sugar to 2 teaspoons of cinnamon? I made up lots of it and figured if I had leftovers it wouldn't be a bad thing to have stored in the pantry to be used for other things.

Then you roll it up lengthwise and slice it onto eight pieces. Put them into a greased tin or casserole dish that's big enough to allow them to grow and squish together. And cook at about 180 c until they're golden brown on top.