tag:blogger.com,1999:blog-3071676161495910820.post2301576991572469232..comments2024-02-29T18:50:02.174+13:00Comments on craftykin: How we make our sourdough breadhannahttp://www.blogger.com/profile/16320230079621565906noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3071676161495910820.post-22461217190925394362011-04-27T19:15:05.067+12:002011-04-27T19:15:05.067+12:00Turned out that my oven was baking the bread at se...Turned out that my oven was baking the bread at seventy degrees hotter than it is supposed to! No wonder it was turning out black. Where did your mum get the big loaf tin? I only seem to be able to find small ones.meghttps://www.blogger.com/profile/08728983798427181878noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-37750521170191941452011-03-06T03:30:34.271+13:002011-03-06T03:30:34.271+13:00I just happened across your blog and look forward ...I just happened across your blog and look forward to trying your recipe! I will make my starter today!Allihttps://www.blogger.com/profile/18387430912583880104noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-16346515948132719452011-02-01T20:10:04.131+13:002011-02-01T20:10:04.131+13:00Hi Hanna, I'm up to day ten with my starter an...Hi Hanna, I'm up to day ten with my starter and have made some yummy pancakes and moderately successful crumpets (with your recipe)...<br /><br />http://growingkiwis.blogspot.com/2011/02/sourdough.html<br /><br />I tried your bread recipe today though and made two round loaves that were very rock like. The kids ate them but I didn't!! Do you think it matters what flour you use in your starter? My great baking recipe book said "bread flour" so I've been feeding my starter with that.meghttps://www.blogger.com/profile/08728983798427181878noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-4942952830151451882010-10-12T11:01:08.085+13:002010-10-12T11:01:08.085+13:00ok :) - let me know how you go. Perhaps you didn&#...ok :) - let me know how you go. Perhaps you didn't feed it enough?hannahttps://www.blogger.com/profile/16320230079621565906noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-37729392660022073982010-10-12T10:49:55.036+13:002010-10-12T10:49:55.036+13:00back already again seen something on the sour doug...back already again seen something on the sour dough baker and am trying it so cross fingers ....will keep you postedAllynoreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-52870265814988577492010-10-12T10:20:52.703+13:002010-10-12T10:20:52.703+13:00I think I am going to have to start my sour dough ...I think I am going to have to start my sour dough starter again :( does not look very healthy it has formed a skin and does not smell like fermenting beer. the first couple days went well but then did not seem to be working. oh well back to the drawing board or starter board:)Allynoreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-30815539253028020882010-10-07T19:57:31.764+13:002010-10-07T19:57:31.764+13:00Hi Ally, yes stir it all up when you feed it. Let...Hi Ally, yes stir it all up when you feed it. Let me know how it goes :)hannahttps://www.blogger.com/profile/16320230079621565906noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-88960597450995183092010-10-07T18:44:23.252+13:002010-10-07T18:44:23.252+13:00I have started the starter and all seems to be goi...I have started the starter and all seems to be going good. I was wondering when you feed it do you stir it. I cant wait to make my first loaf. Thanks heaps hanna.Allyhttp://lifeissweet.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-68053512962808555002010-09-19T19:55:45.012+12:002010-09-19T19:55:45.012+12:00I started one on Wednesday but I only had a 900g j...I started one on Wednesday but I only had a 900g jar. I thought it would be enough but I've only fed it once and it's oveflowing - any tips?Anahttps://www.blogger.com/profile/08553957107872437174noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-8268176358637263272010-09-10T06:00:29.364+12:002010-09-10T06:00:29.364+12:00Wonderful recipe, thank you so much for sharingWonderful recipe, thank you so much for sharingHeatherhttps://www.blogger.com/profile/12712219007358643623noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-56552425981202424332010-09-08T22:18:44.335+12:002010-09-08T22:18:44.335+12:00Nice to find your blog. I'll enjoy reading alo...Nice to find your blog. I'll enjoy reading along.Jacindahttps://www.blogger.com/profile/07095835784771042370noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-63949908918599622622010-09-07T11:43:40.556+12:002010-09-07T11:43:40.556+12:00I so wanna try this - can I get rye flour at the S...I so wanna try this - can I get rye flour at the Supermarket or do I need to head to a healthfood store?Anahttps://www.blogger.com/profile/08553957107872437174noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-25101331329982218042010-09-04T01:01:03.619+12:002010-09-04T01:01:03.619+12:00My Dad made sour dough when I was growing up, that...My Dad made sour dough when I was growing up, that was our staple bread. I've tried a few times to make it myself but it always turns out like a stone. Think now maybe I wasn't patient enough in letting it rise at the end. So will for sure try your recipe. Thanks for sharing.Anonymoushttps://www.blogger.com/profile/01031853885423267998noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-10024876578708249252010-09-03T20:14:47.579+12:002010-09-03T20:14:47.579+12:00I was never sure I would have the patience for som...I was never sure I would have the patience for something like this, but I think I might have to give it a go. It looks sooo good.Rhiannonhttps://www.blogger.com/profile/05166144997369087041noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-846206748860073582010-09-03T17:52:20.791+12:002010-09-03T17:52:20.791+12:00That looks great - like the bread the bread Nana...That looks great - like the bread the bread Nana Fitness used to make. he used to cut it real thin and butter -have to try too.<br /><br />Love GGAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-73958554480697521102010-09-03T03:45:46.501+12:002010-09-03T03:45:46.501+12:00Thanks so much for the recipe, I have been wanting...Thanks so much for the recipe, I have been wanting to try a sourdough loaf for some time and your instructions look really easy! :)Allanahttps://www.blogger.com/profile/12745067753379692674noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-38160444569924338182010-09-02T21:35:26.663+12:002010-09-02T21:35:26.663+12:00Your sourdough bread looks delicious. Thank you f...Your sourdough bread looks delicious. Thank you for the recipe! I must try this sometime.Holly C.https://www.blogger.com/profile/17572988209020256576noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-51304776236658228902010-09-02T21:22:18.119+12:002010-09-02T21:22:18.119+12:00Ha! you wouldn't be a very good blogger mum :)...Ha! you wouldn't be a very good blogger mum :)hannahttps://www.blogger.com/profile/16320230079621565906noreply@blogger.comtag:blogger.com,1999:blog-3071676161495910820.post-68601771534040582032010-09-02T21:03:53.918+12:002010-09-02T21:03:53.918+12:00Actually I can't fault your directions one lit...Actually I can't fault your directions one little bit :)And regards the photo of my finished loaves? Well, I went and sliced them up, put them into bags and popped them in the freezer!Several hours later I rememembered the forgotten 'photo-shoot' Next time... But I'm so enjoying bread that dosen't give me indigestion and is perfect for sandwiches and toast. Better than the bought stuff!Meehttps://www.blogger.com/profile/04904968705626242693noreply@blogger.com