Gluten free flat bread with flax seed

This is a yummy recipe that I've been making lots. It's a great snack for the kids to munch on when we're out and about and very yummy dipped in saucey curry.



:: Gluten free flat bread with flax seed ::
(See original recipe here at food.com)

- 1/4 cup ground flax seed (I grind whole seed in a spice grinder)

- 1/2 cup tapioca flour

- 3/4 cup brown rice flour

- 1/2 teaspoon salt

- 1/2 teaspoon baking powder

- 2 tablespoons extra virgin olive oil

- 1/8-1/4 cup water

Put all ingredients except water into a food processor, blend, then add water until it forms into a ball. (Or you can mix by hand). Cut dough into 8 pieces and roll flat between two sheets of baking paper. Fry in a dry frypan a few minutes each side.